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Black Garlic

4 Mar 2019

 

 

 

Hands up! Who knows what black garlic is?

 

A: a new variety?

B: artistic noir painting?

C: a method of cooking?

D: a battered and bruised bulb?

 

Round of applause to those that picked C – it is a very special method of cooking that improves the flavour, doubles the antioxidants & health benefits and extends the longevity of this delightful bulb. John will have the best of this season’s garlic at our Treasures and Tastes market on Saturday March 16th. 9-1pm Complete sell-out at his last market. Don’t miss out!

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